Reached in the fridge and said to myself, "What a lovely combination of ingredients." I loved it, my guests loved it, and you will just love how easy it is to make. These little tidbits are a delicious bite of sweet and savory. The nuttiness combined with fruit and cream is sure to be a show-stopper when company comes over. A quick mix in 5 minutes and on the table in 20!
Make delicious authentic Mexican menudo with this recipe. I show you how with easy to follow step-by-step directions. How to Make Authentic Mexican Menudo: 1. Cut tripe in small bite size pieces. 2. Put meat in large pot with about 1 gallon of water, simmer together with salt, complete seasoning, garlic, and cilantro.
Besides a roasting pan, you don't need any fancy gadgets to make this baked ham. By cooking the ham in the drippings, it's moist and juicy when baked. The sticky, sweet, and tangy glaze penetrates the meat. The sweet mustard glaze melts into the salty drippings making the ham full of flavor and creates the most amazing tangy gravy.