Breakfast

Raspberry Lemon Cream French Toast Bake

Jessica Tuttle
May 04, 2018
47

This Raspberry Lemon Cream French Toast Bake is bursting with sweet raspberries, swirled with a tart lemon cream, and topped with a crunchy, buttery streusel! Make it same day or make it the night before for a special breakfast the next morning!

12
For the French Toast:
10 cups cubed day old french bread
10 eggs
1/2 cup maple syrup
1 1/2 cups milk of your choice
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1/8 teaspoon allspice
2 cups fresh raspberries
1 tablespoon fresh lemon zest
For the Lemon Cream:
8 ounces cream cheese, softened
1/3 cup confectioner's sugar
1/8 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon zest
For the Crumb Topping:
1/4 cup butter, softened
1/4 cup brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon salt
1/4 cup fresh raspberries, optional
lemon zest, optional
  1. Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Add cubed bread to a large bowl. Set aside.
  3. In a separate large bowl, whisk together eggs, maple...
See the full directions on my site
Nutritions

Calories
762

Sodium
1145mg
47% DV

Fat
14g
22% DV

Protein
27g
54% DV

Carbs
129g
44% DV

Fiber
7g
28% DV
.