Breakfast

Raspberry Lemon Cream French Toast Bake

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This Raspberry Lemon Cream French Toast Bake is bursting with sweet raspberries, swirled with a tart lemon cream, and topped with a crunchy, buttery streusel! Make it same day or make it the night before for a special breakfast the next morning!

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For the French Toast:
10 cups cubed day old french bread
10 eggs
1/2 cup maple syrup
1 1/2 cups milk of your choice
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1/8 teaspoon allspice
2 cups fresh raspberries
1 tablespoon fresh lemon zest
For the Lemon Cream:
8 ounces cream cheese, softened
1/3 cup confectioner's sugar
1/8 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon zest
For the Crumb Topping:
1/4 cup butter, softened
1/4 cup brown sugar
1/4 cup all-purpose flour
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon salt
1/4 cup fresh raspberries, optional
lemon zest, optional
  1. Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Add cubed bread to a large bowl. Set aside.
  3. In a separate large bowl, whisk together eggs, maple...
    See the full directions on my site
Nutritions

Calories
762

Sodium
1145mg
47% DV

Fat
14g
22% DV

Protein
27g
54% DV

Carbs
129g
44% DV

Fiber
7g
28% DV

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This slow cooker Italian roast beef sandwiches recipe is an easy dump and go recipe. Put it in the slow cooker before you head out for work and it makes itself and enjoy a fast dinner recipe when you get home! Italian roast beef sandwiches in the slow cooker have quickly become a favorite family ...

The post Slow Cooker Italian Roast Beef Sandwiches Recipe appeared first on Six Sisters' Stuff.