Raspberry Lemon Poppyseed Muffin
3
These beautiful muffins have a burst of citrus mixed with tangy sweet berries and are topped with a light sweet glaze. The perfect way to start your morning!
2 cups all-purpose flour
1 cup sugar
1 TBS baking powder
1/2 tsp salt
1 TBS poppyseeds
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup canola oil
3 tsp lemon juice
1 tsp grated lemon zest
3 cups raspberries
Glaze:
1 cup confectioners sugar
3 TBS fresh lemon juice
1 cup sugar
1 TBS baking powder
1/2 tsp salt
1 TBS poppyseeds
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup canola oil
3 tsp lemon juice
1 tsp grated lemon zest
3 cups raspberries
Glaze:
1 cup confectioners sugar
3 TBS fresh lemon juice
Preheat oven to 400 degrees. Combine flour, sugar, baking powder, salt and poppyseeds in a large bowl. In another bowl, mix eggs, buttermilk, oil, lemon juice and lemon zest. Stir the wet ingredients into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3467
Sodium
1557mg
64% DV
Fat
102g
158% DV
Protein
49g
98% DV
Carbs
581g
197% DV
Fiber
41g
167% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
70%
Polysaturated Fat
17g
107%
Monosaturated Fat
71g
446%
Cholesterol
21mg
7%
Sodium
1557mg
64%
Potassium
2874mg
82%
Protein
49g
98%
% DAILY VALUE*
Total Carbohydrate
Fiber
41g
167%
Sugar
346g
692%
Vitamin A
250IU
5%
Vitamin B6
4mg
245%
Vitamin C
132mg
220%
Calcium
1080mg
108%
Iron
16mg
93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
