Beverage

Raspberry Lemonade

170
2
1 cup sugar
1 cup of water
1 cup raspberries (plus more for serving if desired)
1 cup fresh lemon juice (8-10 lemons)
lemon slices for serving (optional)
Combine the sugar and water in a saucepan and bring to a boil. Remove from heat and let cool. Puree raspberries in blender and then push through fine mesh sieve to remove seeds. Combine the berry puree, the sugar water and lemon juice in a large pitcher. Add 4 cups cold water. This will make a strong, tart lemonade. If you want it less tart add another cup of water. Serve over ice cubes. (remember as the ice melts it will dilute the lemonade) If you want to sugar your glass like the restaurants, rub a cut lemon around the edge of your cup and dip in sugar.
Nutritions

Calories
638

Sodium
14mg
0% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
176g
60% DV

Fiber
16g
65% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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