Desserts
July 26, 2017
Calories
1030
Sodium
257mg
10% DV
Fat
73g
113% DV
Protein
9g
18% DV
Carbs
86g
29% DV
Fiber
9g
36% DV
Raspberry Neapolitan Mousse Cake
5
Raspberry, vanilla, and chocolate mousse with a chewy brownie bottom. Deliciousness!
10
For the Brownie Layer:
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz. unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz. semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Vanilla Mousse:
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
4 tbsp. honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
2 tsp vanilla extract
To Garnish:
4 oz. semi-sweet chocolate, finely chopped
4 oz. heavy cream
1 pint fresh raspberries
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz. unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz. semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Vanilla Mousse:
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
4 tbsp. honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
2 tsp vanilla extract
To Garnish:
4 oz. semi-sweet chocolate, finely chopped
4 oz. heavy cream
1 pint fresh raspberries
To Make the Brownie Layer:
Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. I also like to sprinkle some flour into the pan so that this is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1030
Sodium
257mg
10% DV
Fat
73g
113% DV
Protein
9g
18% DV
Carbs
86g
29% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
47g
238%
Polysaturated Fat
3g
21%
Monosaturated Fat
22g
141%
Cholesterol
204mg
68%
Sodium
257mg
10%
Potassium
509mg
14%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
36%
Sugar
66g
132%
Vitamin A
2147IU
42%
Vitamin B6
0.38mg
19%
Vitamin C
13mg
23%
Calcium
200mg
20%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.