Desserts

Raspberry Neapolitan Mousse Cake

Juanita Farris
July 26, 2017
5

Raspberry, vanilla, and chocolate mousse with a chewy brownie bottom. Deliciousness!

10
For the Brownie Layer:
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz. unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz. semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Vanilla Mousse:
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
4 tbsp. honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
2 tsp vanilla extract
To Garnish:
4 oz. semi-sweet chocolate, finely chopped
4 oz. heavy cream
1 pint fresh raspberries
To Make the Brownie Layer: Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. I also like to sprinkle some flour into the pan so that this is...
See the full directions on my site
Nutritions

Calories
1030

Sodium
257mg
10% DV

Fat
73g
113% DV

Protein
9g
18% DV

Carbs
86g
29% DV

Fiber
9g
36% DV

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