Desserts

Raspberry Neapolitan Mousse Cake

Juanita Farris
July 26, 2017
5

Raspberry, vanilla, and chocolate mousse with a chewy brownie bottom. Deliciousness!

10
For the Brownie Layer:
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz. unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz. semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Vanilla Mousse:
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
4 tbsp. honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
2 tsp vanilla extract
To Garnish:
4 oz. semi-sweet chocolate, finely chopped
4 oz. heavy cream
1 pint fresh raspberries
To Make the Brownie Layer: Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. I also like to sprinkle some flour into the pan so that this is...
See the full directions on my site
Nutritions

Calories
1030

Sodium
257mg
10% DV

Fat
73g
113% DV

Protein
9g
18% DV

Carbs
86g
29% DV

Fiber
9g
36% DV

Similar Recipes

Homemade Baked Beans

423

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV