DessertsJuly 26, 2017
Calories
1030
Sodium
257mg
10% DV
Fat
73g
113% DV
Protein
9g
18% DV
Carbs
86g
29% DV
Fiber
9g
36% DV
Raspberry Neapolitan Mousse Cake
33
Raspberry, vanilla, and chocolate mousse with a chewy brownie bottom. Deliciousness!
10
For the Brownie Layer:
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz. unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz. semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Vanilla Mousse:
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
4 tbsp. honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
2 tsp vanilla extract
To Garnish:
4 oz. semi-sweet chocolate, finely chopped
4 oz. heavy cream
1 pint fresh raspberries
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz. unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz. semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
For the Vanilla Mousse:
9 oz. white chocolate, finely chopped
1½ cups heavy cream, divided
4 tbsp. honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp. water
2 tsp vanilla extract
To Garnish:
4 oz. semi-sweet chocolate, finely chopped
4 oz. heavy cream
1 pint fresh raspberries
To Make the Brownie Layer:
Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. I also like to sprinkle some flour into the pan so that this is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1030
Sodium
257mg
10% DV
Fat
73g
113% DV
Protein
9g
18% DV
Carbs
86g
29% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat47g238%
Polysaturated Fat3g21%
Monosaturated Fat22g141%
Cholesterol204mg68%
Sodium257mg10%
Potassium509mg14%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar66g132%
Vitamin A2147IU42%
Vitamin B60.3800000000000001mg19%
Vitamin C13mg23%
Calcium200mg20%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.