CakesMarch 15, 2016
Calories
426
Sodium
104mg
4% DV
Fat
19g
30% DV
Protein
4g
8% DV
Carbs
59g
20% DV
Fiber
10g
40% DV
Raspberry Orange Cupcakes
144
These sweet orange cupcakes are filled with a homemade raspberry cream and topped with an orange buttercream frosting! The flavors of spring in one homemade raspberry orange cupcake recipe.
22
3 eggs, separated
3/4 cup butter, softened
2 Tbsp vegetable oil
1 1/2 cups sugar
2 1/4 cups flour (Bob\'s Red Mill Organic Unbleached All Purpose White Flour)
2 Tbsp cornstarch
1 Tbsp baking powder
3/4 tsp salt
1 Tbsp orange zest (about the zest of 1 large orange)
1 cup milk (whole is best, but 2% works as well)
1 Tbsp orange juice, fresh
2 tsp vanilla extract
1/4 cup sour cream
Raspberry Cream
1 cup raspberries
3 Tbsp sugar
1/2 cup heavy cream
2 Tbsp powdered sugar
Orange Buttercream
1 cup butter, softened to room temperature
1 Tbsp orange zest
3-4 cups powdered sugar
2-3 Tbsp orange juice, fresh
2 Tbsp heavy cream
1 tsp vanilla extract
pinch of salt
Topping
22-24 Raspberries
3/4 cup butter, softened
2 Tbsp vegetable oil
1 1/2 cups sugar
2 1/4 cups flour (Bob\'s Red Mill Organic Unbleached All Purpose White Flour)
2 Tbsp cornstarch
1 Tbsp baking powder
3/4 tsp salt
1 Tbsp orange zest (about the zest of 1 large orange)
1 cup milk (whole is best, but 2% works as well)
1 Tbsp orange juice, fresh
2 tsp vanilla extract
1/4 cup sour cream
Raspberry Cream
1 cup raspberries
3 Tbsp sugar
1/2 cup heavy cream
2 Tbsp powdered sugar
Orange Buttercream
1 cup butter, softened to room temperature
1 Tbsp orange zest
3-4 cups powdered sugar
2-3 Tbsp orange juice, fresh
2 Tbsp heavy cream
1 tsp vanilla extract
pinch of salt
Topping
22-24 Raspberries
Preheat oven to 350 degrees and line a two 12-cup cupcake tins with liners.
Separate the 3 eggs and set aside.
In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Add in vegetable oil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
426
Sodium
104mg
4% DV
Fat
19g
30% DV
Protein
4g
8% DV
Carbs
59g
20% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat1g10%
Monosaturated Fat5g33%
Cholesterol52mg17%
Sodium104mg4%
Potassium318mg9%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar38g76%
Vitamin A633IU12%
Vitamin B60.44000000000000006mg22%
Vitamin C35mg59%
Calcium89mg8%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.