Raspberry Pie Bars

March 13, 2015

913

Raspberry Pie Bars include a layer of homemade raspberry pie filling with whipped cream cheese and a shortbread crust . They're AMAZING!

Shortbread Crust:
2 Cups Flour
1 cup butter, cold, diced
½ cup brown sugar
½ cup pecans
Whipped Cream Cheese Layer:
1 (8oz) block cream cheese, room temperature
1 cup powdered sugar
1 tsp vanilla
2/3 cup heavy cream
Raspberry Pie Layer:
2 Tbsp granulated sugar
3 tsp cornstarch
2/3 cup cold water
3 heaping cups fresh or frozen raspberries
******
3/4 cup water
dash of salt
1/2 cup + 2 Tbsp granulated sugar
2 Tbsp butter
2 1/2 Tbsp cornstarch + 1/4 cup water
1 large egg, yolks and whites separated
½ tsp red gel food coloring

For the shortbread crust: Use a pastry blender or forks to mix all ingredients together for the shortbread crust. Press gently into a 9x13 pan. Bake at 350 degrees F for 15 minutes. Remove from oven and set...
See the full directions on my site

Nutritions

Calories
496

Sodium
81mg
3% DV

Fat
32g
49% DV

Protein
6g
12% DV

Carbs
44g
15% DV

Fiber
2g
10% DV