Side Dishes

Raspberry Plum Jam

2

Beautiful raspberry jam without all of the seeds! The perfect mix!

11
2 cups raspberries ((can be frozen))
6 cups plums (pitted and blended well)
8 1/2 cups sugar
1 packet MCP pectin
Step 1 Boil jars and lids to sterilize. Each batch of jam will make 11 cups of jam so plan accordingly. Pour plums (blended) into a large saucepan. Stir in one package of MCP pectin. Bring to a full boil...
See the full directions on my site
Nutritions

Calories
647

Sodium
7mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
166g
56% DV

Fiber
2g
10% DV