Raspberry Plum Jam

January 06, 2015

Beautiful raspberry jam without all of the seeds! The perfect mix!

2 cups raspberries ((can be frozen))
6 cups plums (pitted and blended well)
8 1/2 cups sugar
1 packet MCP pectin

Step 1 Boil jars and lids to sterilize. Each batch of jam will make 11 cups of jam so plan accordingly. Pour plums (blended) into a large saucepan. Stir in one package of MCP pectin. Bring to a full boil...
See the full directions on my site

Nutritions

Calories
647

Sodium
7mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
166g
56% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 1g 10%

Monosaturated Fat 1g 10%

Cholesterol 2mg 0%

Sodium 7mg 0%

Potassium 150mg 4%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 163g 327%

Vitamin A 312IU 6%

Vitamin B6 1mg 79%

Vitamin C 10mg 17%

Calcium 8mg 0%

Iron 0.24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.