Side Dishes

Raspberry Plum Jam

LeAnn Jorgensen
January 06, 2015
2

Beautiful raspberry jam without all of the seeds! The perfect mix!

11
2 cups raspberries ((can be frozen))
6 cups plums (pitted and blended well)
8 1/2 cups sugar
1 packet MCP pectin
Step 1 Boil jars and lids to sterilize. Each batch of jam will make 11 cups of jam so plan accordingly. Pour plums (blended) into a large saucepan. Stir in one package of MCP pectin. Bring to a full boil...
See the full directions on my site
Nutritions

Calories
647

Sodium
7mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
166g
56% DV

Fiber
2g
10% DV

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Homemade Baked Beans

111

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV