Raspberry shortbread 'love hearts'

January 20, 2015

These delicious raspberry shortbread cookies with raspberry cream cheese frosting are made to look like oversized love hearts, perfect for valentines day.

1 stick/4oz/110g unsalted butter
¼ cup/45g granulated sugar
¼ cup, packed/40g raspberries
¾ cup/ 105g all-purpose/plain flour
½ cup/ 70g corn starch/cornflour
Icing –
¼ cup/ 30g confectioners sugar
¼ cup, packed/ 40g raspberries
2 tbsp cream cheese

Preheat oven to 350F/180C. Blend butter and sugar together. Add the raspberries and blend them in as well. Mix in the flour and corn starch. Bring together to form a ball. Roll out on a surface floured with...
See the full directions on my site

Nutritions

Calories
426

Sodium
610mg
25% DV

Fat
13g
20% DV

Protein
14g
29% DV

Carbs
60g
20% DV

Fiber
2g
9% DV