Cakes

Raspberry White Chocolate Pound Cake

126

Buttery pound cake with raspberries & white chocolate chips.

8
1 cup granulated sugar
½ cup butter- room temperature
3 eggs
2 tbsp lemon juice
1 tsp vanilla extract
1-1/2 cups all-purpose flour
¼ tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup sour cream
1 cup fresh raspberries
¾ cup white chocolate chips
Preheat oven to 325 degrees. Spray large loaf pan with Bakers Joy (I highly recommend this product for all cakes) In mixer- cream together your sugar & butter. Beat until fluffy. Add eggs – one at a time &...
See the full directions on my site
Nutritions

Calories
386

Sodium
233mg
9% DV

Fat
18g
27% DV

Protein
4g
9% DV

Carbs
49g
16% DV

Fiber
2g
9% DV