Ratatouille Garlic Bread

March 28, 2018

4 servings

1 tsp olive oil
3 garlic cloves
1 onion
1 cup cherry tomatoes
1 japanese eggplant
2 summer squash
1 bell pepper
1/4 cup basil
2 tbsp balsamic vinegar
1/8 tsp red pepper flakes

Prepare ratatouille. Warm the olive oil in the bottom of a sauce pan. Add the garlic and onions and sprinkle them with salt, and cook until slightly softened, about 2 minutes. Add the tomatoes, eggplant,...

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Nutritions

Calories
254

Sodium
31mg
1% DV

Fat
6g
9% DV

Protein
8g
17% DV

Carbs
48g
16% DV

Fiber
12g
48% DV