Ravioli Lasagna with Ricotta and Spinach

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This easy Ravioli Lasagna with ricotta and spinach goes straight from the freezer to the oven in just minutes! There's no need to boil the ravioli first -- just layer the stuffed pasta with cheese, veggies, and marinara sauce, then bake it until bubbly. The hearty and satisfying vegetarian casserole tastes like lasagna! Serve the baked ravioli alongside garlic bread and a simple green salad for an easy weeknight dinner.

8
2 10 ounce packages frozen chopped spinach
15 oz ricotta cheese
2 c shredded mozzarella
1/2 c grated Parmesan cheese
1 egg
1 T chopped fresh basil
1/2 t salt
1/2 t garlic powder
Pinch ground nutmeg
24 oz marinara sauce
24 oz frozen cheese ravioli
  • Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish with cooking spray; set aside.
  • Squeeze all of the liquid out of the spinach. I like to use a dish towel for this, and just keep...
    See the full directions on my site
Nutritions

Calories
636

Sodium
1878mg
78% DV

Fat
36g
56% DV

Protein
45g
90% DV

Carbs
23g
7% DV

Fiber
4g
16% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!