Soups

Ravioli Soup

Laura Neff
April 23, 2019
52

Tomato based soup with sausage and ravioli.

6
1 pound roll sausage
1 medium yellow onion, finely diced
3 cloves garlic, minced
5 ounces fresh spinach
1 teaspoon dried basil
1 teaspoon dried oregano
15 ounces tomato sauce
4 cup low sodium chicken broth
24 ounces frozen mini cheese ravioli
1 cup shredded mozzarella cheese

In a large pot cook the sausage over medium heat until completely cooked and crumbled. Drain any excess grease and return to the heat.

Add in the diced onions and cook until soft, about 4-5...
See the full directions on my site
Nutritions

Calories
268

Sodium
1289mg
53% DV

Fat
15g
24% DV

Protein
14g
28% DV

Carbs
24g
8% DV

Fiber
5g
20% DV
.