Raw Mango Rice

603
@thepeppercook

A bowl of flavourful, aromatic rice made of raw mangoes and peanuts, which is a south Indian vegetarian recipe.

Serves: 4 people
2 cups cooked rice ( leftover rice )
1 raw mango ( about 150g, peeled and grated about ¼ cup )
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds ( optional )
1 dried red chili ( whole )
4-5 curry leaves
3 tablespoons roasted peanuts
2 teaspoons black gram dal ( lentils )
1/2 teaspoon turmeric ( ground )
1 teaspoon salt
2 tablespoons coconut oil
2 tablespoons cilantro for garnish

Heat oil in a wok or deep frying pan on medium heat. Add mustard, fenugreek seeds, dried red chili, and curry leaves and stir for half a minute.

When the mustard starts to sizzle and pop, add...
See the full directions on my site

Nutritions

Calories
4496

Sodium
2819mg
117% DV

Fat
343g
528% DV

Protein
18g
37% DV

Carbs
62g
21% DV

Fiber
15g
63% DV