Raw Vegan Mini Blueberry pies

July 03, 2014

This is a great little treat! Crust made from sprouted buckwheat & dates. Puréed blueberries with dates & more fresh blueberries. So sweet and good!

1 cup buckwheat
1/4-1/2 cup dates pitted
Filling
1 cup blueberries
1/2 cup dates
1/2 cup blueberries for topping

Instructions Blend crust ingredients until a paste is formed. Press into the cupcake liners or tartlet pan. Blend blueberries and dates until smooth. Pour on top of crust. Top with fresh blueberries. Freeze...
See the full directions on my site

Nutritions

Calories
170

Sodium
0.0mg
0% DV

Fat
0.8800000000000001g
1% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
5g
20% DV