Real Clotted Cream

Deliciously thick and creamy real Clotted Cream is surprisingly easy to make. Heavy Whipped Cream that is not ultra-pasteurized and patience are all you need. This recipe for clotted cream takes a minimum of 24 hours to make so make sure you plan ahead.

16oz

2 pints Heavy Whipping Cream ( not ultra-pasteurized )

Turn your oven on to 170F or 76C. Pour your cream into a 9X13 ceramic dish- you can use a different size dish- the main point is you want your cream to be shallow and only come up about 1.5-2...

Nutritions

Calories
3284

Sodium
362mg
15% DV

Fat
334g
513% DV

Protein
19g
39% DV

Carbs
26g
9% DV

Fiber
9g
38% DV