Condiments

Real Clotted Cream

42

Deliciously thick and creamy real Clotted Cream is surprisingly easy to make. Heavy Whipped Cream that is not ultra-pasteurized and patience are all you need. This recipe for clotted cream takes a minimum of 24 hours to make so make sure you plan ahead.

16oz
2 pints Heavy Whipping Cream ( not ultra-pasteurized )
  1. Turn your oven on to 170F or 76C. Pour your cream into a 9X13 ceramic dish- you can use a different size dish- the main point is you want your cream to be shallow and only come up about 1.5-2 ...
    See the full directions on my site
Nutritions

Calories
3284

Sodium
362mg
15% DV

Fat
334g
513% DV

Protein
19g
39% DV

Carbs
26g
9% DV

Fiber
9g
38% DV
1 1/2 Cups Raw almonds ( 8oz )
3 Tbsp Honey ( Divided )
3/4 Cup Unsweetened Coconut flakes
3 oz Dark chocolate ( divided )
3/4 Cup Grass-Fed Chocolate Whey Protein Powder ( divided )
1/4 Cup Cocoa powder ( Plus 2 tbsp )
15 oz Full fat coconut milk ( Chilled overnight )
6-8
Preheat your oven to 350 degrees and line 2 large[baking sheets[/url]with parchment paper or a [url href="http://amzn.to/1VtzgHi" target="_blank" rel="nofollow"]silpat.|http://amzn.to/1Vtzhen" ...
See the full directions on my site
Nutritions

Calories
176

Sodium
232mg
9% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
18g
6% DV

Fiber
2g
10% DV
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