Recipe For Bruschetta Dip with Soppressata

1

A creamy, tangy bruschetta dip with lots of cheese, tomatoes and soppressata!

1 8 oz block cream cheese, softened


1 cup sour cream


1 1/2 cups shredded mozzarella


1 cup shredded white cheddar


2 cloves garlic, minced


3/4 teaspoon onion powder


3 oz of soppressata, divided


1 Roma tomato seeded and chopped


2 tablespoons fresh basil, chopped
Preheat oven to 350 degrees. Spray an 8-x8 inch baking dish with nonstick spray and set aside. In a bowl, combine cream cheese, mozzarella, white cheddar, and garlic and onion powder. Chop roughly 3/4 of...
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Nutritions

Calories
2097

Sodium
3162mg
131% DV

Fat
154g
238% DV

Protein
120g
240% DV

Carbs
26g
9% DV

Fiber
9g
37% DV

Chili Cheese Dip

575

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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