Recipe For Bruschetta Dip with Soppressata
1
A creamy, tangy bruschetta dip with lots of cheese, tomatoes and soppressata!
1 8 oz block cream cheese, softened
1 cup sour cream
1 1/2 cups shredded mozzarella
1 cup shredded white cheddar
2 cloves garlic, minced
3/4 teaspoon onion powder
3 oz of soppressata, divided
1 Roma tomato seeded and chopped
2 tablespoons fresh basil, chopped
1 cup sour cream
1 1/2 cups shredded mozzarella
1 cup shredded white cheddar
2 cloves garlic, minced
3/4 teaspoon onion powder
3 oz of soppressata, divided
1 Roma tomato seeded and chopped
2 tablespoons fresh basil, chopped
Preheat oven to 350 degrees. Spray an 8-x8 inch baking dish with nonstick spray and set aside.
In a bowl, combine cream cheese, mozzarella, white cheddar, and garlic and onion powder.
Chop roughly 3/4 of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2097
Sodium
3162mg
131% DV
Fat
154g
238% DV
Protein
120g
240% DV
Carbs
26g
9% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
100g
500%
Polysaturated Fat
6g
43%
Monosaturated Fat
47g
298%
Cholesterol
550mg
184%
Sodium
3162mg
131%
Potassium
1195mg
34%
Protein
120g
240%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
14g
29%
Vitamin A
6499IU
129%
Vitamin B6
0.76mg
38%
Vitamin C
32mg
54%
Calcium
2981mg
298%
Iron
3mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
