Recipe For Bruschetta Dip with Soppressata

1

A creamy, tangy bruschetta dip with lots of cheese, tomatoes and soppressata!

1 8 oz block cream cheese, softened


1 cup sour cream


1 1/2 cups shredded mozzarella


1 cup shredded white cheddar


2 cloves garlic, minced


3/4 teaspoon onion powder


3 oz of soppressata, divided


1 Roma tomato seeded and chopped


2 tablespoons fresh basil, chopped
Preheat oven to 350 degrees. Spray an 8-x8 inch baking dish with nonstick spray and set aside. In a bowl, combine cream cheese, mozzarella, white cheddar, and garlic and onion powder. Chop roughly 3/4 of...
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Nutritions

Calories
2097

Sodium
3162mg
131% DV

Fat
154g
238% DV

Protein
120g
240% DV

Carbs
26g
9% DV

Fiber
9g
37% DV