Recipe For How To Make Ultimate Slow Cooked Beef Barbacoa
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A slow cooked and very tender barbacoa dish perfect for your gathering or evening meal. Meal prep is easy with this family friendly dish!
4
2 lb chuck roast, cut into medium sized chunks
1 cup beef broth
3 chipotle peppers in adobo sauce
5 cloves minced garlic
1 tbsp ground cumin
1 tbsp lemon juice
1 tbsp dried oregano
oil
salt
1 tsp fresh ground pepper
2 tsp apple cider vinegar
1/8 tsp ground cloves (pinch)
1 cup beef broth
3 chipotle peppers in adobo sauce
5 cloves minced garlic
1 tbsp ground cumin
1 tbsp lemon juice
1 tbsp dried oregano
oil
salt
1 tsp fresh ground pepper
2 tsp apple cider vinegar
1/8 tsp ground cloves (pinch)
1. In a blender combine the garlic, adobo peppers, ground cloves, ground cumin, lemon juice, apple cider vinegar, oregano, and beef broth. Blend it well and set it aside.
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Nutritions
Calories
371
Sodium
513mg
21% DV
Fat
15g
23% DV
Protein
49g
99% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
0.99g
6%
Monosaturated Fat
7g
49%
Cholesterol
146mg
49%
Sodium
513mg
21%
Potassium
1065mg
30%
Protein
49g
99%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
3g
6%
Vitamin A
558IU
11%
Vitamin B6
1mg
66%
Vitamin C
87mg
145%
Calcium
57mg
5%
Iron
5mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.