Recipe For How To Make Ultimate Slow Cooked Beef Barbacoa
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A slow cooked and very tender barbacoa dish perfect for your gathering or evening meal. Meal prep is easy with this family friendly dish!
4
2 lb chuck roast, cut into medium sized chunks
1 cup beef broth
3 chipotle peppers in adobo sauce
5 cloves minced garlic
1 tbsp ground cumin
1 tbsp lemon juice
1 tbsp dried oregano
oil
salt
1 tsp fresh ground pepper
2 tsp apple cider vinegar
1/8 tsp ground cloves (pinch)
1 cup beef broth
3 chipotle peppers in adobo sauce
5 cloves minced garlic
1 tbsp ground cumin
1 tbsp lemon juice
1 tbsp dried oregano
oil
salt
1 tsp fresh ground pepper
2 tsp apple cider vinegar
1/8 tsp ground cloves (pinch)
1. In a blender combine the garlic, adobo peppers, ground cloves, ground cumin, lemon juice, apple cider vinegar, oregano, and beef broth. Blend it well and set it aside.
See the full directions on my site
Nutritions
Calories
371
Sodium
513mg
21% DV
Fat
15g
23% DV
Protein
49g
99% DV
Carbs
10g
3% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
0.99g
6%
Monosaturated Fat
7g
49%
Cholesterol
146mg
49%
Sodium
513mg
21%
Potassium
1065mg
30%
Protein
49g
99%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
3g
6%
Vitamin A
558IU
11%
Vitamin B6
1mg
66%
Vitamin C
87mg
145%
Calcium
57mg
5%
Iron
5mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
