Cinnamon Roll Cheesecake

January 16, 2014

275

A layer of cinnamon rolls with a cinnamon swirled cheesecake on top.

For the cinnamon rolls
1/2 cup milk, heated so it's warm to the touch
1 1/4 teaspoons yeast (1 packet)
1 egg, at room temp
3 Tablespoons butter, melted
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups flour

For the cinnamon roll filling
3 Tablespoons unsalted butter, at room temp
1 1/2 Tablespoons ground cinnamon
1/4 cup sugar

For the cheesecake
2 bricks (16 oz) cream cheese, softened
2 eggs
1/2 cup sour cream
1/2 cup sugar
1 1/2 teaspoons vanilla

For the cheesecake cinnamon swirl/filling
1/2 stick unsalted butter, softened
1/4 cup + 2 Tablespoons brown sugar
1/2 Tablespoon ground cinnamon

To the bowl of your stand mixer, add the warm milk and yeast and let it sit for about 5 minutes until the yeast is activated. Add in the egg, melted butter, salt, sugar, and flour. Use your dough hook to...
See the full directions on my site

Nutritions

Calories
419

Sodium
231mg
9% DV

Fat
21g
33% DV

Protein
13g
26% DV

Carbs
41g
14% DV

Fiber
2g
11% DV