SEARED SEA SCALLOPS WITH LEMON CREAM SAUCE AND BALSAMIC DRIZZLE

April 11, 2019

336

1 dozen large sea scallops
3 tablespoons butter
1 teaspoon coarse sea salt
1 teaspoon cracked black pepper
1/2 cup dry white wine
2 teaspoons fresh lemon zest
1 teaspoon honey
1/2 cup heavy cream
1 teaspoon minced parsley
1/2 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
to taste balsamic glaze
to taste Fresh thyme as a garnish
1/4 tsp dijon mustard

!For the scallops: Pat the scallops with paper towels until very dry. Season both sides with salt and pepper and pat seasoning onto the flesh. Preheat a large skillet on stovetop over medium high heat....
See the full directions on my site

Nutritions

Calories
292

Sodium
351mg
14% DV

Fat
23g
36% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
2g
10% DV