SWEET AND SOUR BRAISED RED CABBAGE

April 08, 2019

146

1/2 cup apple cider vinegar
1/4 cup sugar
1/4 cup light brown sugar
2 strips bacon
1/2 cup chopped onion
1 medium granny smith apple ( peeled and grated )
1 1/2-2 pound head of red cabbage ( quartered, cored and shredded 1/2-inch thick about 10 cups )
1/4 cup red wine
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice

In a large bowl, stir together the cider vinegar, the sugar and brown sugar until both sugars are dissolved. Add the cabbage and toss to coat in the vinegar mixture. Set aside. Meanwhile, in a large Dutch...
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Nutritions

Calories
311

Sodium
1036mg
43% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
37g
12% DV

Fiber
2g
10% DV