Main Dishes

TEX-MEX BEEF FAJITAS

EatsByTheBeach
May 06, 2019
184
1
2 pounds skirt steak ( trimmed and sliced into ½-inch slices against the grain, on a diagonal )
4 tablespoons pineapple juice
4 tablespoons freshly squeezed lime juice
4 tablespoons tequila
4 cloves of garlic ( crushed and roughly chopped )
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons brown sugar
1 bunch green onions ( ends trimmed and cut into large pieces )
¼ cup roughly chopped cilantro
1 large sweet onion ( cut in half and then into slices )
8 ( 10 flour tortillas, warmed )
1/3 cup vegetable oil
2 bell peppers ( cut into strips )
Make the marinade. In a sealable bag, pour in the oil, pineapple juice, lime juice, tequila, garlic, cumin, chili powder, brown sugar, green onions, and cilantro. Seal the bag and massage the ingredients...
See the full directions on my site
Nutritions

Calories
2240

Sodium
4412mg
183% DV

Fat
109g
168% DV

Protein
46g
93% DV

Carbs
278g
94% DV

Fiber
22g
90% DV