Red Beans and Rice
Flavorful, creamy and delicious red beans with smoked sausage and topped with rice.
1 tablespoon canola oil
1 package smoked andouille sausage, thinly sliced (about 13-14 ounces)
1 medium sweet onion, finely diced
2 celery ribs, diced
1 green bell pepper, diced
2 tablespoons tomato paste
3 cloves garlic, minced
1 1/2 teaspoons cajun seasoning
3-15 ounce cans red beans, drained and rinsed
3 cups low sodium chicken stock
1 teaspoon hot sauce
1 bay leaf
freshly ground black pepper, to taste
Cook the rice according to the package directions and set aside.
In a large stockpot, heat the oil over medium heat. Add in the sausage, in bathes, and cook, stirring frequently until the sausage...
See the full directions on my site