Red Beans and Rice

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Flavorful, creamy and delicious red beans with smoked sausage and topped with rice.

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1 cup brown rice
1 tablespoon canola oil
1 package smoked andouille sausage, thinly sliced (about 13-14 ounces)
1 medium sweet onion, finely diced
2 celery ribs, diced
1 green bell pepper, diced
2 tablespoons tomato paste
3 cloves garlic, minced
1 1/2 teaspoons cajun seasoning
3-15 ounce cans red beans, drained and rinsed
3 cups low sodium chicken stock
1 teaspoon hot sauce
1 bay leaf
freshly ground black pepper, to taste

Cook the rice according to the package directions and set aside.

In a large stockpot, heat the oil over medium heat. Add in the sausage, in bathes, and cook, stirring frequently until the sausage...
See the full directions on my site

Nutritions

Calories
306

Sodium
4590mg
191% DV

Fat
7g
11% DV

Protein
12g
25% DV

Carbs
47g
16% DV

Fiber
3g
15% DV