Red cabbage, carrot & egg coleslaw

May 07, 2019

This carrot, red cabbage & egg coleslaw has to be one of our favorites too. This salad is packed with goodness and could makes such a nice sandwich filler. Whenever I want something really fast for a lunch, something that doesn't come out of a can, it is fresh and made from scratch, I make this.

4 medium carrots (organic)
4 eggs (organic)
1/2 red cabbage (organic)
1 small red pepper
1 onion (red)
1/4 celeriac
parsley (or coriander) finely chopped
1/2 tsp salt
1/4 tsp pepper
For the dressing::
2 tbsp mayonnaise
1 tbsp cider vinegar
2 tbsp soured cream or yogurt
1 tbsp salad cream
1 tsp sugar

1. Boil the eggs for about 12-13' so they are as hard as they can be. When finished boiling, pour cold water over and set aside.
2. Shred the cabbage and place it in a big bowl. Sprinkle some salt and...

See the full directions on my site

Nutritions

Calories
137

Sodium
459mg
19% DV

Fat
5g
7% DV

Protein
5g
11% DV

Carbs
20g
6% DV

Fiber
5g
23% DV