Red cabbage, carrot & egg coleslaw
This carrot, red cabbage & egg coleslaw has to be one of our favorites too. This salad is packed with goodness and could makes such a nice sandwich filler. Whenever I want something really fast for a lunch, something that doesn't come out of a can, it is fresh and made from scratch, I make this.
4 eggs (organic)
1/2 red cabbage (organic)
1 small red pepper
1 onion (red)
parsley (or coriander) finely chopped
1/2 tsp salt
1/4 tsp pepper
For the dressing::
2 tbsp mayonnaise
1 tbsp cider vinegar
2 tbsp soured cream or yogurt
1 tbsp salad cream
1 tsp sugar
1. Boil the eggs for about 12-13' so they are as hard as they can be. When finished boiling, pour cold water over and set aside.
2. Shred the cabbage and place it in a big bowl. Sprinkle some salt and...
See the full directions on my site