Desserts

Red Currant and Lemon Curd Brûlée Tart

39
Stine Mari / Ginger with Spice

Red Currant and Lemon Curd Brûlée Tart is a light, summery dessert that rounds off any meal perfectly.

6
250 gr flour
55 gr sugar
pinch salt
200 gr butter
40 ml cold water
6 tbsp red currants
6 tbsp lemon curd ( recipe in link )
  1. Sift flour, sugar and salt into a large bowl. Add cubed cold butter and mix with low speed (on handheld mixer or stand mixer), mix until it resembles fine breadcrumbs. Add 1 tbsp of cold water at...
    See the full directions on my site
Nutritions

Calories
491

Sodium
56mg
2% DV

Fat
30g
47% DV

Protein
5g
11% DV

Carbs
46g
15% DV

Fiber
2g
8% DV

Mezcal Negroni

1240

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV