Main Dishes

Red Curry w/ Mandarin Oranges & Tofu (Vegan, Vegetarian, Gluten Free)

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Curry is one of my favorite things in the world, especially when combined with coconut milk. I love the sweet-spicy flavors of this recipe! I use Trader Joe's Thai Red Curry sauce but I know there are many others out there just as delicious.

4
2 1/2 tablespoons vegetable oil, divided
1 small sweet onion, chopped
3 cloves garlic, minced
1 medium red bell pepper, chopped
14-ounce can light coconut milk
11 ounce jar red curry sauce (I use Trader Joe’s Thai Red Curry Sauce)
1 cup shredded carrots
1 cup jasmine rice
1 1/2 cup. water
1/4 cup shredded, sweetened coconut
15 ounce container extra firm tofu, diced
2 11-ounce jars mandarin oranges, cut into smaller pieces
Prepare rice, water, and shredded coconut in rice cooker (or on stove). Turn rice cooker to cook. In a large saucepan over medium heat, cook onion, garlic and bell pepper in vegetable oil for 5 minutes or...
See the full directions on my site
Nutritions

Calories
457

Sodium
133mg
5% DV

Fat
22g
34% DV

Protein
21g
42% DV

Carbs
52g
17% DV

Fiber
6g
26% DV

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Need some easier Thanksgiving Side Dishes? Today we are sharing 10 of the EASIEST Side Dishes to make. So if you are cooking for your family or friends and you are looking to simplify – we have got you covered! Want our e-book of our WHOLE THANKSGIVING RECIPES? (There are 175 recipes) Find it in ...

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