Main Dishes

Red Flannel Hash

395
6-8
4 Tbsp butter
1 cup chopped onion
2 cups chopped cooked corned beef
1 1/2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce ( optional, and use gluten-free Worcestershire sauce if cooking gluten-free )
Freshly ground black pepper to taste
1 1/2 cups cooked beets ( chopped )
1/4 cup fresh parsley ( chopped )
Cook the onions: Heat butter in a frying pan (cast iron preferred) on medium high heat. Add the onions and cook a couple minutes, until translucent. Add the corned beef, potatoes, and beets. Stir in...
See the full directions on my site
Nutritions

Calories
566

Sodium
34mg
1% DV

Fat
54g
83% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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