Red Lentil Christmas “Meatloaf”
Christmas Eve is fast approaching and before we know it the festive period will have been and gone again. But what would be the most delicious way to start the wonderful Christmas holiday? Of course, it's with our tasty Red Lentil Christmas "Meatloaf".
200 g white onion, finely chopped
20 g garlic, minced
50 g celery ribs, chopped
400 g cooked brown rice
30 ml olive oil
60 ml barbecue sauce (vegan friendly)
0.25 tsp salt
0.25 tsp Italian seasoning
- Boil the lentils in water until tender enough for mashing (about 30 minutes). Drain well.
- Meanwhile, heat olive oil in a pan. Sauté onion, garlic, and celery until onions turn soft and...
See the full directions on my site