Red lentil dhal with coconut milk and quail eggs

70

This quick and easy red lentil dahl with coconut milk is packed with flavor, and the addition of quail eggs makes it even more delicious. Super simple to prepare, the perfect gluten-free, vegan or vegetarian dish or side.

4 people
1/2 tsp mustard seeds plus extra for tempering
1 tsp turmeric powder or freshly grated

1. Start by boiling the eggs – quail eggs boil in 1 or 2 minutes and the regular eggs boil in 4-8 minutes depending on whether you want them. I love them hard boiled for this...
See the full directions on my site

Nutritions

Calories
15

Sodium
38mg
1% DV

Fat
0.78g
1% DV

Protein
0.8g
1% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV