Red Lentil Soup with Ham and Aleppo Pepper Oil


Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions meal in under an hour, with very little effort. Get the recipe: