Dip

Red, Light & Berry Dessert Dip

3

With just 4 simple ingredients, you can make this light & fruity three-layered dessert dip in minutes!

4
For the vanilla layer

1 cup of light (or fat free) whipped topping, thawed
1/2 cup of nonfat vanilla yogurt

For the raspberry layer

1 cup of light (or fat free) whipped topping, thawed
1/2 cup nonfat vanilla yogurt
1/2 cup fresh raspberries, pureed

For the blueberry layer

1 cup of light (or fat free) whipped topping, thawed
1/2 cup nonfat vanilla yogurt
1/2 cup fresh blueberries
Fruit (strawberries, apple slices, etc) and cookies & crackers (shortbread, graham crackers, vanilla wafers, etc) for dipping
Blend each of the layers in separate bowls until smooth & creamy. I used my immersion blender for this. You could also use a food processor or even a hand mixer. **If you prefer no raspberry seeds or...
See the full directions on my site
Nutritions

Calories
346

Sodium
918mg
38% DV

Fat
23g
35% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
5g
20% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.