Red Lobster Crab Cakes

The Belly Rules
October 16, 2019
106
1/2 tsp. minces garlic
1 Tbsp. minced onion
1 Tbsp. minced celery
2 Tbsp. mayonnaise
1 egg
1/8 tsp. salt
1/8 tsp. white pepper
1 tsp. Dijon mustard
1 tsp. Old Bay seasoning
1/4 c. bread crumbs ( plus )
1 lb. lump crabmeat
oil for sauteeing
Combine all ingredients except breadcrumbs and crab. Gently mix in crab meat and crumbs. Form into 2 inch ball. Roll in crumbs and flatten slightly until it's about 3 inches round and 1/2 inch...
See the full directions on my site
Nutritions

Calories
504

Sodium
1907mg
79% DV

Fat
8g
13% DV

Protein
19g
38% DV

Carbs
84g
28% DV

Fiber
6g
26% DV