Red Onion Marmalade
50
A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters
8
500 g Red Onion
1 tbsp Olive Oil
100 g Caster Sugar
75 ml Balsamic Vinegar
75 ml Red Wine Vinegar
2 cloves Garlic
15 g Dijon Mustard
1 tbsp Olive Oil
100 g Caster Sugar
75 ml Balsamic Vinegar
75 ml Red Wine Vinegar
2 cloves Garlic
15 g Dijon Mustard
- Heat the oil over a medium heat in a large saucepan and add the red onion, stirring well to coat the onions.
- Continue to cook the onions for around 20 minutes, stirring often. You want them...
See the full directions on my site
Nutritions
Calories
97
Sodium
53mg
2% DV
Fat
4g
6% DV
Protein
0.7g
1% DV
Carbs
19g
6% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
7%
Monosaturated Fat
2g
13%
Cholesterol
1.0mg
0%
Sodium
53mg
2%
Potassium
94mg
2%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
16g
33%
Vitamin A
1.0IU
0%
Vitamin B6
0.46mg
23%
Vitamin C
3mg
6%
Calcium
19mg
1%
Iron
0.33mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.