Red Onion Marmalade

57

A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters

8
500 g Red Onion
1 tbsp Olive Oil
100 g Caster Sugar
75 ml Balsamic Vinegar
75 ml Red Wine Vinegar
2 cloves Garlic
15 g Dijon Mustard
  • Heat the oil over a medium heat in a large saucepan and add the red onion, stirring well to coat the onions.
  • Continue to cook the onions for around 20 minutes, stirring often. You want them...
    See the full directions on my site
Nutritions

Calories
97

Sodium
53mg
2% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
19g
6% DV

Fiber
0.9g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV