Red Onion Marmalade

Feed Your Sole
November 23, 2019
157

A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters

8
500 g Red Onion
1 tbsp Olive Oil
100 g Caster Sugar
75 ml Balsamic Vinegar
75 ml Red Wine Vinegar
2 cloves Garlic
15 g Dijon Mustard
  • Heat the oil over a medium heat in a large saucepan and add the red onion, stirring well to coat the onions.
  • Continue to cook the onions for around 20 minutes, stirring often. You want them...

See the full directions on my site
Nutritions

Calories
97

Sodium
53mg
2% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
19g
6% DV

Fiber
0.8999999999999999g
3% DV