Red Onion Marmalade

November 23, 2019

A sweet and rich red onion marmalade with a hint of mustard which is easy to make and will keep for months. It makes a beautiful accompaniment to cheese dishes and platters

500 g Red Onion
1 tbsp Olive Oil
100 g Caster Sugar
75 ml Balsamic Vinegar
75 ml Red Wine Vinegar
2 cloves Garlic
15 g Dijon Mustard

Heat the oil over a medium heat in a large saucepan and add the red onion, stirring well to coat the onions.
Continue to cook the onions for around 20 minutes, stirring often. You want them...
See the full directions on my site

Nutritions

Calories
97

Sodium
53mg
2% DV

Fat
4g
6% DV

Protein
0.7g
1% DV

Carbs
19g
6% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 1g 7%

Monosaturated Fat 2g 13%

Cholesterol 1.0mg 0%

Sodium 53mg 2%

Potassium 94mg 2%

Protein 0.7g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 16g 33%

Vitamin A 1.0IU 0%

Vitamin B6 0.46mg 23%

Vitamin C 3mg 6%

Calcium 19mg 1%

Iron 0.33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

623

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See the full directions on my site