Red Pepper Ranch Dip

January 13, 2014

123

Such a great go-to dip for a party - especially wonderful when you have unexpected company because you can throw this together FAST!

2 (8 oz) bars reduced fat cream cheese, softened
1 red pepper, diced
1 can corn (drained)
3 tablespoons diced pickled jalapenos
1 tablespoon diced black olives
1 packet Ranch dressing mix

In a large bowl, mix all of the ingredients until everything is combined. Let sit in the fridge for a couple of hours before serving with butter crackers, pretzels or veggies.
See the full directions on my site

Nutritions

Calories
410

Sodium
424mg
17% DV

Fat
8g
12% DV

Protein
4g
9% DV

Carbs
83g
28% DV

Fiber
6g
25% DV

Mixed