Dip January 13, 2014
Calories
410
Sodium
424mg
17% DV
Fat
8g
12% DV
Protein
4g
9% DV
Carbs
83g
28% DV
Fiber
6g
25% DV
Red Pepper Ranch Dip
140
4
2 (8 oz) bars reduced fat cream cheese, softened
1 red pepper, diced
1 can corn (drained)
3 tablespoons diced pickled jalapenos
1 tablespoon diced black olives
1 packet Ranch dressing mix
1 red pepper, diced
1 can corn (drained)
3 tablespoons diced pickled jalapenos
1 tablespoon diced black olives
1 packet Ranch dressing mix
In a large bowl, mix all of the ingredients until everything is combined. Let sit in the fridge for a couple of hours before serving with butter crackers, pretzels or veggies.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
410
Sodium
424mg
17% DV
Fat
8g
12% DV
Protein
4g
9% DV
Carbs
83g
28% DV
Fiber
6g
25% DV
