Sauce

Red Pepper Romesco sauce

60

Creamy, versatile red pepper Romesco sauce is easy to make, full of flavor and oil free. Romesco is a dip, spread and sauce all in one simple recipe.

10 (half cup servings)
6 red bell peppers
2 medium tomatoes ( 4 small tomatoes will also work )
3 cloves garlic
1/4 cup raw almonds
1/4 cup hazelnuts
1 tsp. smoked paprika
1 1/2 tbsp. red wine vinegar
1/2 tsp. salt ( optional )

Preheat the oven to 450°F (230°C).

Prepared the red peppers, by cleaning them and cutting them into quarters. Peel the garlic and leave whole. Wash the tomatoes and cut the brown core out....
See the full directions on my site

Nutritions

Calories
772

Sodium
1287mg
53% DV

Fat
21g
33% DV

Protein
26g
53% DV

Carbs
120g
41% DV

Fiber
34g
138% DV