Red Pepper Romesco sauce
Creamy, versatile red pepper Romesco sauce is easy to make, full of flavor and oil free. Romesco is a dip, spread and sauce all in one simple recipe.
2 medium tomatoes ( 4 small tomatoes will also work )
3 cloves garlic
1/4 cup raw almonds
1/4 cup hazelnuts
1 tsp. smoked paprika
1 1/2 tbsp. red wine vinegar
1/2 tsp. salt ( optional )
Preheat the oven to 450°F (230°C).
Prepared the red peppers, by cleaning them and cutting them into quarters. Peel the garlic and leave whole. Wash the tomatoes and cut the brown core out....
See the full directions on my site