Sauce May 10, 2019
See the full directions on my site
Calories
772
Sodium
1287mg
53% DV
Fat
21g
33% DV
Protein
26g
53% DV
Carbs
120g
41% DV
Fiber
34g
138% DV
Red Pepper Romesco sauce
169
Creamy, versatile red pepper Romesco sauce is easy to make, full of flavor and oil free. Romesco is a dip, spread and sauce all in one simple recipe.
10 (half cup servings)
6 red bell peppers
2 medium tomatoes ( 4 small tomatoes will also work )
3 cloves garlic
1/4 cup raw almonds
1/4 cup hazelnuts
1 tsp. smoked paprika
1 1/2 tbsp. red wine vinegar
1/2 tsp. salt ( optional )
2 medium tomatoes ( 4 small tomatoes will also work )
3 cloves garlic
1/4 cup raw almonds
1/4 cup hazelnuts
1 tsp. smoked paprika
1 1/2 tbsp. red wine vinegar
1/2 tsp. salt ( optional )
Preheat the oven to 450°F (230°C).
Prepared the red peppers, by cleaning them and cutting them into quarters. Peel the garlic and leave whole. Wash the tomatoes and cut the brown core out....
See the full directions on my site
Nutritions
Calories
772
Sodium
1287mg
53% DV
Fat
21g
33% DV
Protein
26g
53% DV
Carbs
120g
41% DV
Fiber
34g
138% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 12%
Polysaturated Fat 4g 30%
Monosaturated Fat 14g 91%
Cholesterol 21mg 7%
Sodium 1287mg 53%
Potassium 5082mg 145%
Protein 26g 53%
% DAILY VALUE*
Total Carbohydrate
Fiber 34g 138%
Sugar 72g 145%
Vitamin A 39043IU 780%
Vitamin B6 4mg 211%
Vitamin C 1317mg 2196%
Calcium 261mg 26%
Iron 9mg 53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.