Red Potato Salad

118

Red potato salad – with crisp radish, cooling crème fraîche and a lemon and mint dressing. A beautiful side, particular in summer. Serve with chicken, fish or at a BBQ.

1
Recipe:
200 g Red Potato
50 g Radish
50 g Creme Fraiche
2 tsp Olive Oil
2 tsp Lemon Juice
handful Mint
handful Chives
  • Bring a medium pan of hot, salted, water to the boil. Wash the potatoes and slice into bite size chunks. Add to the pan for 10-15 minutes depending on thickness.
  • Finely slice the radishes –...

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Nutritions

Calories
316

Sodium
217mg
9% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
32g
11% DV

Fiber
8g
32% DV