Red Thai Curry

Margaret Christensen
February 26, 2014
4

Thai curry is a great and very different change form yellow curry. Give it a try, it has just a little kick.

6
2 tsp canola oil
1-2 clove garlic, minced
1 cup each red bell peppers, onion, carrots, cut into julienne strips
1 tbsp grated fresh ginger
1 tbsp red curry paste
1 pound boneless, skinless chicken breasts, cut into large bite sized pieces
1 cup chicken broth
1 cup lite coconut milk
1 tbsp soy sauce
1 tsp light brown sugar
1 1/2 cups cauliflower florets
2 cups baby spinach coarsely chopped
1 tbsp fresh lime juice
2 tbsp fresh basil
In a large pot heat oil over medium heat, add onions and cook for about 2 minutes. Add red curry paste, ginger and garlic for 1 minute. Add chicken cook and stir 2-3 minutes. Add and bring to a boil...
See the full directions on my site
Nutritions

Calories
167

Sodium
751mg
31% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
24g
8% DV

Fiber
2g
8% DV