Red Velvet Biscotti

January 22, 2014

Red Velvet Biscotti decorated for Valentines Day

2-1/2 cups all-purpose flour (spooned into your measuring cup- don't scoop in with the cup - this packs it in & gives too much in the recipe)
2 cups sugar
1 cup dutch processed cocoa powder
2 oz liquid red food color or 2 tbsp gel food color
1-1/2 tsp baking powder
1/4 tsp salt
5 large eggs
1-1/2 tsp vanilla extract
1 cup white chocolate chips
1/2 cup heart sprinkles

Pre-heat oven to 350 degrees. Mix flour, sugar, cocoa, baking powder, salt & food color in mixer bowl on stir. Combine eggs, & vanilla in small bowl & beat lightly with a fork. Add egg mixture to flour...
See the full directions on my site

Nutritions

Calories
309

Sodium
89mg
3% DV

Fat
6g
10% DV

Protein
6g
12% DV

Carbs
63g
21% DV

Fiber
3g
14% DV