Red Velvet Bundt Cake

248

Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for a an even more delicious chocolate flavor.

2 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
3/4 tsp salt
2 cups granulated sugar
3/4 cup unsalted butter, softened
1/3 cup oil (vegetable or canola)
3 large eggs
2 large egg yolks
1 Tbsp vanilla
1 1/2 tsp vinegar
1 oz liquid red food coloring
1 1/3 cups buttermilk
1 1/2 cups chocolate chips, optional
For the Cream Cheese Frosting:
16 ounces cream cheese, softened
4 ounces (1 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
3-4 cups confectioners’ sugar to taste

Preheat oven to 350 degrees F. Butter and flour a bundt pan, set aside. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. In another bowl add the sugar and butter...
See the full directions on my site

Nutritions

Calories
15345

Sodium
5987mg
249% DV

Fat
1167g
1795% DV

Protein
134g
268% DV

Carbs
997g
339% DV

Fiber
73g
292% DV