Desserts

Red Velvet Bundt Cake

109

Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for a an even more delicious chocolate flavor.

2 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
3/4 tsp salt
2 cups granulated sugar
3/4 cup unsalted butter, softened
1/3 cup oil (vegetable or canola)
3 large eggs
2 large egg yolks
1 Tbsp vanilla
1 1/2 tsp vinegar
1 oz liquid red food coloring
1 1/3 cups buttermilk
1 1/2 cups chocolate chips, optional
For the Cream Cheese Frosting:
16 ounces cream cheese, softened
4 ounces (1 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
3-4 cups confectioners’ sugar to taste
Preheat oven to 350 degrees F. Butter and flour a bundt pan, set aside. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. In another bowl add the sugar and butter...
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Nutritions

Calories
15345

Sodium
5987mg
249% DV

Fat
1167g
1795% DV

Protein
134g
268% DV

Carbs
997g
339% DV

Fiber
73g
292% DV