Desserts

Red Velvet Cake

93
6
1 cup buttermilk
3 cups sugar
17 1/2 tablespoons unsalted butter
3 tablespoons vanilla extract
1 tablespoon distilled white vinegar
2 tablespoon red food coloring
1 tablespoon salt
1 tablespoon baking powder
1 tablespoon cocoa powder (sifted)
1/3 cup flour
1 1/2 cups milk

To prepare the cake: the oven must be heated to 350 degrees

  1. Put the butter and the flour into two containers and save for later.
  2. Now you have to mix the flour, the cocoa powder, the...
    See the full directions on my site
Nutritions

Calories
782

Sodium
1260mg
52% DV

Fat
36g
55% DV

Protein
5g
11% DV

Carbs
113g
38% DV

Fiber
3g
12% DV