Dip

Red Velvet Cheesecake Dip Recipe

284

Every year in Utah we celebrate Pioneer Day - honoring our heritage here in the Beehive State. There is usually a huge firework show, parades, and my favorite part - barbecues! This year we all gathered at a friends house, and she brought this fabulous dip. I was in HEAVEN. I have shared my love of cheesecake before with the Cake Batter Cheesecake Bars - and for those of you who loved those, you will definitely love this dip. It is creamy and delicious, with just the right touch of chocolate.

15
8 oz cream cheese, at room temperature
1/2 cup butter, at room temperature
1 1/2 cups red velvet cake mix
2 tablespoons brown sugar
1/2 cup powdered sugar
12 ounces chocolate chips (I used milk chocolate chips)
Mix* together the cream cheese and butter until smooth and slightly fluffy. Next, add in the cake mix, brown sugar, and powdered sugar until completely combined. Fold in the bag of chocolate chips. I like...
See the full directions on my site
Nutritions

Calories
342

Sodium
243mg
10% DV

Fat
21g
32% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

Chili Cheese Dip

561

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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