Red Velvet Cupcakes with Frosting and Flakes

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It's a red velvet cupcake recipe and the results are really spectacular.

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1/2 cup fresh buttermilk
3/4 cup olive oil
1 medium egg
1/2 teaspoon white or apple cider vinegar
3 teaspoon red food coloring
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
3/4 cup raw sugar
1/2 teaspoon baking soda
3 teaspoon cocoa powder
8 oz package of fresh softened cream cheese
1 stick softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 teaspoon vanilla extract
  1. Pre-heat stove to 350°. Line your mini-muffin tin using paper cupcake liners.
  2. To make ready the actual cake, mix the buttermilk, the olive oil, the egg, 1 tsp of vanilla, the vinegar and the...
    See the full directions on my site
Nutritions

Calories
97

Sodium
113mg
4% DV

Fat
5g
9% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV