Red Velvet Cupcakes with Frosting and Flakes
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It's a red velvet cupcake recipe and the results are really spectacular.
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1/2 cup fresh buttermilk
3/4 cup olive oil
1 medium egg
1/2 teaspoon white or apple cider vinegar
3 teaspoon red food coloring
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
3/4 cup raw sugar
1/2 teaspoon baking soda
3 teaspoon cocoa powder
8 oz package of fresh softened cream cheese
1 stick softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 teaspoon vanilla extract
3/4 cup olive oil
1 medium egg
1/2 teaspoon white or apple cider vinegar
3 teaspoon red food coloring
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
3/4 cup raw sugar
1/2 teaspoon baking soda
3 teaspoon cocoa powder
8 oz package of fresh softened cream cheese
1 stick softened margarine (or butter if you prefer)
1 (16 oz) box of powdered sugar
1 teaspoon vanilla extract
- Pre-heat stove to 350°. Line your mini-muffin tin using paper cupcake liners.
- To make ready the actual cake, mix the buttermilk, the olive oil, the egg, 1 tsp of vanilla, the vinegar and the...
See the full directions on my site
Nutritions
Calories
97
Sodium
113mg
4% DV
Fat
5g
9% DV
Protein
2g
4% DV
Carbs
9g
3% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat3g22%
Cholesterol7mg2%
Sodium113mg4%
Potassium35mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar3g7%
Vitamin A100IU2%
Vitamin B60.13mg6%
Vitamin C0.2mg0%
Calcium42mg4%
Iron0.48mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.