Desserts

Red Velvet Soft Pretzels

32

A red velvet cake that's risen with yeast and boiled and baked like a pretzel! Tastes like a cake and a pretzel all in one bite, covered in cream cheese frosting.

16
1 package active dry yeast (2 1/4 teaspoons)
1 1/4 cups warm water
1 3/4 cups Red Velvet Cake mix
1/2 teaspoon salt
2 3/4 - 3 cups flour, plus more for dusting
1 tablespoon baking soda
Water
1/2 cup canned cream cheese frosting
Sprinkles
Add yeast to warm water and stir gently. Let sit for a few minutes. Meanwhile, add cake mix and salt to the bowl of a stand mixer with the dough hook attached. Stir to combine. Slowly pour the water into...
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Nutritions

Calories
215

Sodium
538mg
22% DV

Fat
5g
9% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
1g
6% DV