Red Velvet Tuxedo Brownies

January 08, 2015

150

A decadent, red velvet brownie all decked out with rich, chocolate satin frosting and sprinkles of dark European chocolate.

Red Velvet Brownies:
1 box red velvet cake mix
1/4 cup canola oil
1 egg, slightly beaten
1/4 cup almond milk or milk

Tuxedo Chocolate Satin Frosting:
1 - 1/4 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
6 tablespoons unsalted butter, room temperature
1/4 cup almond milk or milk
1 teaspoon pure vanilla extract

Chocolate Sprinkles:
1/4 cup good quality dark chocolate, chopped for sprinkling (I used Ghirardelli Dark Chocolate)

Preheat oven to 350 degrees. Spray 8x8 or 9x9 inch pan with non-stick spray . Red Velvet Brownies: Pour cake mix in a large bowl and mix in the oil and egg using mixer. Then add the milk slowly just until...
See the full directions on my site

Nutritions

Calories
80

Sodium
19mg
0% DV

Fat
6g
10% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.9999999999999999g
3% DV

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