Red Wine Braised Beef Short Ribs

Blair Lonergan, The Seasoned Mom
September 08, 2021
44

These red wine braised beef short ribs cook low and slow in a Dutch oven until they're tender, succulent, and full of rich flavor. Serve them over mashed potatoes with the red wine sauce and a side of roasted root vegetables, broccoli, or a crisp green salad. The classic dish is perfect for a cozy Sunday supper with family, and fancy enough for entertaining.

6
5-6 lb. beef short ribs
kosher salt and pepper
2 T vegetable oil
5 carrots
3 celery stalks
2 large onions
2 T all purpose flour
3 T tomato paste
3 cloves garlic
3 c dry red wine
2 T fresh thyme leaves
1 T chopped fresh rosemary
1 T chopped fresh parsley
2 bay leaves
2 t brown sugar
4 c beef broth
  • Preheat oven to 350°F. Season short ribs all over with salt and pepper.
  • In a large cast iron Dutch oven, heat oil over medium-high heat. Cook ribs in batches until browned on all sides....

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Nutritions

Calories
2064

Sodium
1334mg
55% DV

Fat
175g
270% DV

Protein
8g
17% DV

Carbs
52g
17% DV

Fiber
13g
53% DV