Side Dishes

Red Wine Garlic Mushrooms

Karyl Henry | Karyl's Kulinary Krusade
November 28, 2017
614

Red Wine Garlic Mushrooms is a simple, hearty and healthy side dish. It goes well with everything, so make a batch today!

4
16 ounces baby portobello mushrooms
3 cloves raw garlic ( minced )
1 tablespoon butter
1 tablespoon avocado oil ( or canola oil )
1/3 cup red wine
to taste fresh lemon juice
to taste fresh parsley ( for garnish )
  1. Trim mushroom stems so they are flat. If mushrooms are small, keep them whole. Otherwise, cut them in half
  2. In large skillet over medium heat, add butter and oil. When butter has melted and...

See the full directions on my site
Nutritions

Calories
118

Sodium
89mg
3% DV

Fat
6g
10% DV

Protein
0.8999999999999999g
1% DV

Carbs
10g
3% DV

Fiber
3g
14% DV