Cookies

Reese’s Peanut Butter Cookies II

4

For the peanut butter lovers, these Reese's Peanut Butter Cookies II are perfection. Starting with a peanut butter cookie base and finished off with chunks of Reese's Peanut Butter Cups they couldn't be better.

3/4 c. butter, softened
1 c. sugar
1 c. brown sugar
1 c. peanut butter
2 large eggs
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
1 1/2 c. milk chocolate chips
32 mini Reese's peanut butter cups, each cut into 4 pieces
Preheat oven to 350. Mix the butter, sugar, brown sugar, peanut butter, eggs and vanilla. Add soda, salt, and flour. Fold in the chocolate chips. Using an ice cream scoop, scoop dough. Place 6 scoops of...
See the full directions on my site
Nutritions

Calories
27033

Sodium
25324mg
1055% DV

Fat
853g
1313% DV

Protein
1559g
3118% DV

Carbs
3192g
1085% DV

Fiber
111g
447% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV