Restaurant-Style Bombil Fry (Fried Bombay Duck)
Bombil Fry recipe is one of the mouthwatering seafood recipe loved by every seafood lovers. It is very popularly known as Fried Bombay Duck recipe or Bombil Fry. While cooking Bombay duck fry you need to gentle handling while frying. It can be served with Rice or With Roti (Indian bread). It has Blast flavour or herbs and Spices.
Salt to taste
Ginger Garlic Green Chilli Paste
1/2 tsp Turmeric Powder
1 cup Cornflour
1/2 cup Rice flour
Oil for Frying
1. Slice and flatten the fish and then debone it. Chop it into small cubes.
2. Season the fish with turmeric powder, salt, ginger garlic green chilli paste. Apply it well and keep the fish aside for...
See the full directions on my site