Side Dishes

RESTAURANT STYLE DAL MAKHANI | PUNJABI DAL MAKHANI

4

Dal makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this is one of the most exotic recipes from the Punjabi cuisine.

6
For Dal:
Whole black gram /sabut urad - 1 cup
Red kidney beans / rajma - ¼ cup
Bay leaf - 1
Black cardamom / Badi Elaichi - 2
Chopped onions - 2 tbsp
Ginger, grated - 1 tsp
Garlic, grated - 1 tsp
Salt to taste
For Tempering:
Butter - 3 tbsp + (1 tbsp, optional)
Cumin seeds - 2 tsp
Ginger, crushed - 1 tsp
Garlic, crushed - 1 tsp
Onion, chopped - 1 large
Red chili powder 1 teaspoon
Tomatoes, chopped - 2 medium
Coriander powder - 1 tbsp
Red chili powder - 2 tsp or as per taste
Garam masala powder - ¼ teaspoon
Whole milk - ½ cup or fresh cream 3 tbsp
Kasuri methi - 2 tbsp
For Serving:
Fresh Cream
Coriander leaves
Rinse and soak sabut urad and rajma overnight in 5 cups of water. Drain and rinse again. Boil sabut urad and rajma in 3 cups of water with salt, ginger, garlic, onion and pressure cook for 8-1o whistles or...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV