Restaurant Style Dal Tadka Recipe

May 21, 2018

The Recipe which gives a kick to your Normal Dal, and makes more dynamic and gives beautiful flavor and aroma to your dial "Dal Tadka". Here are Great Tips and Ideas for Restaurant Style Dal Tadka Recipe. Dal Tadka is cooked with Toor dal, tomatoes and with Indian spices and Herbs. Dal Tadka Recipe or Dal Fry recipe is a simple and all-time favorite found in every restaurant and is loved by all since it is easy to prepare and can be enjoyed with roti or rice. It's a Great Indian food to make at home with minimal stuff.

1 cup masoor dal
1 onion finely chopped
1 tomatoes finely chopped
1 tsp Ginger minced
1 tsp garlic minced
1/4 tsp turmeric
to taste Salt
1 tbsp ghee
1/2 tsp cumin
2 dry chilies
1 tbsp ginger julienne
3 cloves garlic cloves crushed
1 tsp Hing
to taste Curry leaves
to taste Coriander fresh
2 cups water

In the cooker add masoor dal, chopped onion, chopped tomato, grated ginger and garlic, salt, turmeric powder, water and mix them together.
Cook them at least for 3 whistles.
For Tempering: – To the...

See the full directions on my site

Nutritions

Calories
336

Sodium
694mg
28% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
52g
18% DV

Fiber
16g
67% DV